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OUR CHEESE

WE HAVE A RANGE OF OVER 90 ARTISAN, FARMHOUSE & SPECIALIST CHEESES.

Our range of cheese can vary week to week and seasonally as we rotate certain cheeses to keep our selection interesting!
Below is our base range of cheeses that are with us most weeks, along with some long standing favourites.

 

SOFT & WASHED RIND CHEESE

Our range of brie, soft, semi-soft & washed rind cheese, an essential on any cheese board.

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BRIE DE MEAUX DONGE

The French classic, made by the undisputed kings of Brie de Meaux, the Donge family who have been producing this traditional French cheese since 1930. 

Raw cow's MILK, animal rennet.

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BARON BIGOD 'BRIE'

An award winning unpasteurised 'brie' style cheese from Fen Farm in Bungay, Suffolk. Definitely one to try if you're getting into artisan cheese.

Raw cow's MILK, animal rennet.

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ROLLRIGHT

Made using a recipe based on a French classic; Reblochon, Rollright is a velvety soft washed rind cheese made by Kingstone Dairy in the Cotswolds. The round is wrapped in spruce bark to hold the cheese together as it ripens. 

Pateurised cow's MILK, animal rennet.

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DELICE DE BOURGOGNE

A decadent triple cream cheese from Burgundy, France. Buttery & soft around the edges with a rich and mousse-like paste in the centre. We'd recommend this cheese if you're looking for indulgence! Very similar to a Vignotte or Chaource.

Raw cow's MILK, animal rennet.

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LANGRES

From the Champagne-Ardenne region of France, this is a semi-soft cow's milk cheese washed in brandy, and while it holds quite a pungent aroma, the interior is mild and salty.

Pasteurised cow's MILK, animal rennet.

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TUNWORTH

A triumph in the world of British cheese, Tunworth is a camembert style cheese made in Hampshire by Stacey Hedges and Charlotte Spruce. Tunworth has an intense, creamy & vegetal flavour, with a nutty aroma. 

Pasteurised cow's MILK, animal rennet.

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BARNCLIFFE BRIE

Made locally in Shelly, Huddersfield by Yorkshire Fine Cheese. A fairly mild brie with a bloomy rind, smooth paste and golden centre. Also delicious when baked and eaten with some crusty bread & a good local chutney.
Pasteurised cow's MILK, Vegetarian rennet.

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YORKSHIRE PECORINO FRESCO

Made in Otley, Leeds by Mario Olianas. This young pecorino is matured for just 30 days, giving it that classic yoghurty sweet flavour, typical of young Italian cheeses, it has a smooth yet springy texture that will melt in the mouth.

Pasteurised ewe's MILK, animal rennet.

Cinnamon Bun

GUBBEEN

A washed rind cheese from Schull in West Cork, Ireland. Boasting a nutty and savoury flavour with a bouncy texture.

Pasteurised cow's MILK, animal rennet.

Sandwich

DURRUS

Another washed rind semi soft cheese from West Cork, Ireland, this time made in CoomKeen. This cheese has a particularly pungent aroma from the rind, but inside hides a milky, buttery paste with more vegetal flavours and bite towards the rind. 
Pasteurised cow's MILK, animal rennet.

 

CHEDDAR

The most popular and well known cheese in the UK, a classic in British Territorial cheeses. Cheddar originated and takes its name from village of Cheddar in Somerset, cheeses of this style are now produced all over the world. We have a range of some of our favourite examples from across the UK.

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ISLE OF MULL CHEDDAR

£2.25 per 100g

A hearty Scottish Cheddar from the Isle of Mull, with a punchy & boozy flavour. It's texture is firm, waxy and compact. One for strong cheese lovers. 

Raw cow's MILK, animal rennet.

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LINCOLNSHIRE POACHER

£2.65 per 100g

Described as a 'West country Cheddar meets Comte' Raw cow's MILK, animal rennet.

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ROLLRIGHT

£3.45 per 100g

Made using a recipe based on a French classic; Reblochon, Rollright is a velvety soft washed rind cheese made by Kingstone Dairy in the Cotswolds. The round is wrapped in spruce bark to hold the cheese together as it ripens. 

Pateurised cow's MILK, animal rennet.

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DELICE DE BOURGOGNE

£2.25 per 100g

A decadent triple cream cheese from Burgundy, France. Buttery & soft around the edges with a rich and mousse-like paste in the centre. We'd recommend this cheese if you're looking for indulgence! Very similar to a Vignotte or Chaource.

Raw cow's MILK, animal rennet.